![]() ![]() ![]() Below are a few more benefits that shared kitchen spaces offer. Much like micro-gyms and other coworking and flex niches with specialized equipment, shared commercial spaces offer professional-level, high-quality equipment and space at an affordable cost. The affordability and accessibility of shared commercial kitchens make them a great place for food businesses of all kinds to come together. Nonprofit organizations and community groups: that want to provide access to licensed kitchen space for food-related initiatives and programs.Pop-up restaurants: and supper clubs that want to test out new concepts or hold temporary events.Catering companies: that require additional kitchen space for large events or to expand their operations.Food trucks and mobile food businesses: that need access to a licensed commercial kitchen to prepare their food.Entrepreneurs and startups: that are looking to launch a food business but don’t have the capital to invest in their own commercial kitchen facilities.Small-scale food producers : such as bakers, chocolatiers, and artisanal food makers, who need a licensed kitchen to produce and package their goods.Here is a list of some of the most popular users of shared commercial kitchens: Who are commissary kitchens for?Ĭommissary kitchens are best for small-scale food businesses or entrepreneurs that are looking to take their business to the next level. ![]() In turn, these kitchens make entrepreneurship more accessible, while promoting a more collaborative and sustainable food ecosystem. While before, food entrepreneurs were largely dependent on large corporations or needed to invest in their own facility in order to start a business, now they are free to operate more independently. Shared kitchens encourage more entrepreneurship in the food industry, empowering chefs to go out on their own without requiring the support of massive corporations. How are shared commercial kitchens shaping the food industry? Today, they are a common feature of the food industry, with hundreds of facilities located across North America. Online platforms like KitchenShare began to connect food entrepreneurs with available kitchen space, making it easier to find and book commercial kitchen facilities on demand. In the last decade, shared kitchens moved towards targeting budding entrepreneurs.They were usually located in urban areas and were used primarily by catering companies or food trucks. Fast forward to the 90s, they began to expand as a business model, with private companies establishing commercial kitchens that could be rented out to food businesses.The first shared spaces in the 1960s were primarily used as a way for small-scale food producers to access licensed and inspected commercial kitchen spaces without having to invest in their own facilities.Shared commercial kitchens have been around for several decades, but have grown in popularity in recent years with the rise of entrepreneurship. A brief history of shared commercial kitchens They offer access to specialized equipment at an affordable cost and are regulated by local health and safety laws, making them a great choice for those who need access to a commercial kitchen, but don’t want to invest in their own. What is a shared commercial kitchen?Ī shared commercial kitchen, also known as a commissary kitchen, is a professional-grade cooking facility that can help food entrepreneurs start and grow their business. In this blog, we’ll explore what a shared commercial kitchen is, who they are for, and how they create a dynamic community for food entrepreneurs. The creative model offers a cost-effective and accessible way for food entrepreneurs to get their business off the ground and expand into larger operations – and in the world of flex spaces, they are one of the original offerings. Shared commercial kitchens are transforming the food industry. ![]()
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